Wednesday, April 30, 2008
19th Century Illustration

The small white flowers, with four-cleft calyx and corolla, two stamens and bifid stigma, are borne generally on the last year's wood, in racemes springing from the axils of the leaves.
The fruit is a small drupe 1–2.5 cm long, thinner-fleshed and smaller in wild plants than in orchard cultivars. Olives are harvested at the green stage or left to ripen to a rich purple colour (black olive).
Tuesday, April 29, 2008
Monday, April 28, 2008
Sunday, April 27, 2008
Saturday, April 26, 2008
Friday, April 25, 2008
Thursday, April 24, 2008
Wednesday, April 23, 2008
Tuesday, April 22, 2008
Sunday, April 20, 2008
Friday, April 18, 2008
Thursday, April 17, 2008
Tuesday, April 15, 2008
Monday, April 14, 2008
Saturday, April 12, 2008
Friday, April 11, 2008
Thursday, April 10, 2008
Wednesday, April 9, 2008
Tuesday, April 8, 2008
Subscribe to:
Posts (Atom)